Chicago BBQ Company has been providing the best quality ribs to the South Side of Chicago since 1989. Our founders, Sam and Dean, grew up in Texas and wanted to bring the southern taste to the windy city.
We use only the finest ingredients in our recipes, and we take pride in our craftsmanship. Our ribs are slow-cooked over a low flame until they’re tender and juicy, then smothered in our signature sauce.
Whether you’re a local or just visiting, be sure to stop by Chicago BBQ Company for some of the best ribs in town!